Tag Archives: sweet treat

Halloween Recipe time! Skippy Spooky Cookies

25 Oct

It can be so boring handing out pre-packaged sweets to the trick or treaters at your door or the guests at your Halloween party. I love baking, and adore peanut butter so thought that I would give Skippy’s Spooky Cookies a try this year. They were so easy to make and the recipe is pretty simple:

Ingredients
·         1 jar of Smooth SKIPPY® Peanut Butter

·         340g cups all-purpose flour

·         1 teaspoon baking powder

·         1 teaspoon baking soda

·         1/4 teaspoon salt

·         170g butter

·         150g granulated sugar

·         165g firmly packed brown sugar

·         2 large eggs

·         1 teaspoon vanilla extract

experiement

Directions:

1.      Heat oven to 180°C/ 350°F.

2.      In small bowl, combine flour, baking powder, baking soda and salt; mix well.

3.      In large bowl, beat together peanut butter and margarine with electric mixer until smooth. Beat in granulated and brown sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended.

4.      Shape dough into 1-inch balls. On ungreased baking sheets, arrange cookies 2 inches apart. Bake 12 minutes or until lightly golden. If decorating like spiders, remove to cool on baking sheets 2 to 3 minutes. Decorate to look like spiders, if desired.

5.      If decorating like spiders, gently press mini chocolate button or chunk into top of each cookie while still warm. When chocolate starts to melt, attach thin pretzel “legs” by placing end of pretzel into melted chocolate. Cool completely then attach mini coated candy pieces for “eyes” and mini sugar pearls for “pupils” with peanut butter.

SKIPPY® Peanut Butter has a RRP of £2.25 per 340g jar and is available in Smooth and Super Crunch varieties, which are currently available in major UK supermarkets including Sainsbury’s, Tesco and Ocado.

Toffee Apples – Pink Lady Style!

24 Oct

It’s the run up to Halloween weekend, and a great time to spoil your family and friends with sweet treats. Here’s a great recipe to get started – Toffee Apples – Pink Lady Style!

Ingredients

4 – Pink Lady® Apples
400g – Caster sugar
50g – Salted butter
3tbsp – Golden syrup
1tbsp – Cider vinegar
100ml – Water
4 – Thick wooden sticks

pink-lady-toffee-apple-high-res-2

Full preparation

Place the Pink Lady® apples into a large heatproof bowl and cover with boiling water. Leave for a few minutes, as this will help the sugar syrup stick better. Remove the apples and dry with kitchen paper. Remove the stalks of the apples and push the wooden sticks through the top to create the handle.
Measure out all of the ingredients and put them all (except the apples) into a medium heavy-based saucepan with deep sides, as you will need to tip to the saucepan to the side while dipping the apples into the sugar syrup. Line a baking tray with parchment paper for when the apples are ready.
Heat the sugar mix on a medium low heat and let it bubble away for a good 10 minutes. The most accurate way to know when the sugar syrup is ready is to use a cooking thermometer; you want the sugar syrup to reach 143 -150°c. Or alternatively if you do not have a thermometer you can place a small amount of the mixture into a bowl of cold water and if it separates into threads that are hard but not brittle, then it is ready.
Once the sugar syrup has reached 143-150°c, turn off the heat and keep stirring to remove all the bubbles and to cool it down slightly. If the sugar syrup is too hot then it will run off the apple so you need to wait until the mixture looks like syrup with no bubbles, which is around 120°c.
Carefully place your apple with the wooden stick into the sugar syrup and tilt the pan to get best coverage for your apple. Keep rotating the apple in the mix to coat. Hold the apple above the pan and keep rotating until the sugar cools and holds its shape better. When you think its holding well place the apple onto the lined tray to cool. Repeat the process with the remaining apples.

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