Winter Eats: Zing Zing

19 Nov

With the cold weather seeping into tired bones this winter, after a late night at work it can be far too tempting to order take out (again) for dinner. Zing Zing have the perfect solution – as they make chemical free modern Chinese take out that I can vouch for as delicious!


The menu was designed by executive chef Jeremy Pang and if you are money conscious like myself you’ll be pleased to know that the average price for a main is only £6.50.

I tried some of the below with my family and here are our favourites:

Firecracker Chicken
The best! So hot and sticky and amazing. I would order this every day if I could.


Coconut Tamarind Prawns
My second favourite, rich coconut with fresh pawns and lime leaves. Perfect!

Glazed Sesame Chicken
Made with pieces of chicken thigh it made each bite really tender and moist.


Seasonal Chinese Greens
My mam’s favourite, crunchy broccoli, pak choi, mushrooms and mange tout yet lots of delicious oyster sauce

Sticky Pork Ribs
Infused with a smokey flavouring these were lovely to nibble on


Nutella and Banana Spring Rolls
A little weird, but anything with nutella gets my vote! I guess it’s a take on the banana fritter (which to be honest I love more) but I imagine this is healthier as not so battered/fried

I love that there are no hidden nasties in this takeaway and will definitely be ordering from here in the future.

Verdict: 9 / 10

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