GUINNESS BLACK VELVET COCKTAIL
Ingredients
1/2 Flute of Champagne
1/2 Flute of GUINNESS Extra Stout
Method
Pour the GUINNESS Extra Stout into a polished champagne flute
Top up with the champagne ensuring there is no overspill
The GUINNESS Black Velvet should be dark in colour with a frothy head, resembling a pint of GUINNESS
GUINNESS CHOCOLATE TRUFFLES
Ingredients for 25 pieces
1 kg dark chocolate in small chunks
400ml cream
100ml GUINNESS
Zest of 1 orange
Cocoa or coconut powder
Method
Add the cream and GUINNESS to a saucepan and bring to the boil
Add the chocolate and grated orange zest
Mix together until the chocolate is fully melted
Leave the chocolate mix until it is cool to the touch, but not set
Take generous tea spoons of the mixture and roll in your hands to form small round truffles
Dust in cocoa powder or coconut powder
Set in the fridge for 2 – 3 hours
Yum!
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