Valentines Recipes

12 Feb

GUINNESS BLACK VELVET COCKTAIL

 Ingredients

1/2 Flute of Champagne

1/2 Flute of GUINNESS Extra Stout

Method

Pour the GUINNESS Extra Stout into a polished champagne flute

Top up with the champagne ensuring there is no overspill

The GUINNESS Black Velvet should be dark in colour with a frothy head, resembling a pint of GUINNESS

GUINNESS CHOCOLATE TRUFFLES

Ingredients for 25 pieces

1 kg dark chocolate in small chunks

400ml cream

100ml GUINNESS

Zest of 1 orange

Cocoa or coconut powder

 Method

Add the cream and GUINNESS to a saucepan and bring to the boil

Add the chocolate and grated orange zest

Mix together until the chocolate is fully melted

Leave the chocolate mix until it is cool to the touch, but not set

Take generous tea spoons of the mixture and roll in your hands to form small round truffles

Dust in cocoa powder or coconut powder

Set in the fridge for 2 – 3 hours

Yum!

Yum!

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